Takumi Daiginjo

Takumi Daiginjo was awarded a gold prize by “The Fine SAKE Awards Japan”.

Using Yamada Nishiki from Hyogo.

Kyoto prefecture.

Fruity aroma, smooth texture and sharp taste with notes of melon.

Image Courtesy of @sakedictionary

If food is the body of good living, sake is its soul.

Feed me Sake!!! A meal without Sake, is called Breakfast😂

@sakedictionary