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ATLAS Ushers in the Holidays with Festive Specials & "Great Gatsby" NYE Party

 

Singapore, 28 November 2024 – ATLAS, recently awarded ‘Best Design’ by Tatler Best Asia 2024, is set to celebrate the holiday season in style. The internationally renowned cocktail bar will host a series of festive events, culminating in a Great Gatsby-themed New Year’s Eve party.

New Year’s Eve: A Great Gatsby Celebration

ATLAS invites guests to ring in 2025 by paying tribute to the roaring twenties. Inspired by F. Scott Fitzgerald’s The Great Gatsby, the event promises an immersive experience featuring:

  • Dress Code: Guests are encouraged to wear 1920s-inspired attire.
  • Offerings: Free-flow cocktails, champagne, and small bites.
  • Menu Highlights:
    • Freshly shucked oysters
    • Mini brioche lobster rolls
    • Seared beef tenderloin with horseradish cream
  • Entertainment: Live DJ performances throughout the evening.

Event Details:

  • Date: 31 December 2024
  • Time: 9:00 PM – 2:00 AM
  • Price: $288++ per person for five hours of free-flow beverages and small bites.
  • Reservations: Bookings are required and are now open on the ATLAS website here.

 

Guests will enjoy a five-hour celebration with an all-inclusive free-flow package, complemented by an electrifying lineup of DJ-curated beats.

 

Enjoy a Selection of Festive Cocktails and Afternoon Tea

Starting in December, ATLAS will offer a seasonal menu featuring festive cocktails crafted by its award-winning bar team.

Signature Festive Cocktails

ATLAS offers two exclusive holiday cocktails, available at $25++ each, perfect for celebrating the season:

  • Snowfall Sphere: A crisp and tangy blend of London dry gin, fino sherry, spiced apple, and honey, topped with Earl Grey foam for a warming finish.
  • Fireside Nightcap: This rich combination of bourbon, hazelnut, toasted raisin, cinnamon, and Palo Cortado sherry evokes the cozy flavors of Christmas nuts and dried fruit.

 

Each sip showcases the craft’s precision, from balanced carbonation to skillful infusion and meticulous techniques applied.

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Seasonal Small Bites

Pair your cocktails with these festive treats:

  • Chipotle and Bourbon Baked Oysters (4 pieces – $38++): A smoky and indulgent twist on a classic dish.
  • Christmas Sticky Date Pudding ($18++): Served with clotted cream ice cream, candied orange, and currants for a decadent holiday dessert.

 

ATLAS embraces the Irish proverb, “Laughter is brightest where food is best,” by offering thoughtfully crafted dishes to complement its cocktails.

 

Festive Afternoon Tea

For the entire month of December, ATLAS will present a holiday-themed afternoon tea. Guests can enjoy sweet and savory treats paired with premium teas in the elegant Art Deco surroundings.

  • Seating Times: Monday to Saturday at 3:00 PM, 3:30 PM, and 4:00 PM.
  • Price: $78++ per person.
  • Reservations: Available through the ATLAS website.

 

Relax in Parkview Square's grand Art Deco setting with ATLAS's Afternoon Tea, featuring a refined selection of sweet and savory European-inspired treats, paired with fine teas.

 

Curated Gifting Options

ATLAS has curated a range of gifting options perfect for cocktail enthusiasts this festive season:

  • Mirabeau Rosé Gin Set ($138): Includes a 700ml bottle of Mirabeau Rosé Gin, Franklin & Sons Mallarcon Tonic, dehydrated grapefruit slices, and two pre-bottled cocktails (Pink Negroni and Pink Martini) with recipe cards.
  • Ukiyo Yuzu Gin Set: Features a 700ml bottle of Ukiyo Yuzu Gin, EB Rhubarb Tonic, dehydrated lemon and lime garnishes, and two pre-bottled cocktails (Southside and Gimlet) with recipe cards.
  • Three Cocktail Flight ($65): A 100ml set of pre-bottled ATLAS Martini, Negroni, and Espresso Martini.

 

Savor a cocktail flight featuring three bottled classics: ATLAS Martini, Negroni, and ATLAS Espresso Martini. Crafted by expert bartenders, these are perfect for a cozy night in or a celebratory treat.

 

Interested guests can explore and purchase these exclusive offerings at the ATLAS shop today.

 

Kanpai!

88 Bamboo Editorial Team