If you're a fan of sake and flavourful food, then you're in for a treat! One of Singapore's top sake sommeliers, Joshua Kalinan would be leading a unique North Indian food and Japanese sake pairing experience. You would be pleasantly surprised at how certain styles of sake can perfectly complement the bold spices and rich textures of North Indian cuisine.

This special dinner features sakes from the prestigious Katsuyama Sake Brewery, a Japanese institution founded way back in 1688. Katsuyama has a storied history – they were the sake of choice for powerful feudal lords. Today, they continue to be renowned for their premium sake. 

Master Sommelier Joshua Kalinan, one of the most renowned sake experts in Singapore and the region, will be guiding you through this flavour adventure at Tandoor – Singapore's most awarded Indian restaurant. You'll get to savour five different Katsuyama sakes, each expertly chosen to enhance a specific dish from Tandoor's celebrated menu.

Here's a sneak peek at the pairings:

• Kick off your evening with a crispy Samosa Corn Chat, its vibrant flavours matched by the refreshing notes of Katsuyama KEN.
• Warm up with a comforting Soup, its delicate spices finding harmony with Katsuyama EN.
• Enjoy a flavour explosion as you sample a delicious Kebab, its richness balanced by the elegance of Katsuyama REN.
• The main course will be paired with the Katsuyama DEN.
• End on a sweet note – with the dessert finding its perfect companion in the luxurious Katsuyama LEI.

This exclusive dinner will be held on 27 April 2024 at 7:00 PM at Tandoor Singapore (11 Cavenagh Rd, Singapore 229616).

Tickets are priced at $125++ per person and can be purchased at Sakeya.sg. Don't miss out on this chance to explore the incredible world of sake and Indian cuisine – seats are limited!

Kanpai!

88 Bamboo Editorial Team