Plume, the recent addition to Pan Pacific Singapore's vibrant dining scene, is excited to announce the launch of its new wine menu, "The Vine Migration." Opened last year, Plume has quickly become a celebrated cocktail bar, known for its dedication to the spirit of Singapore and a nod to the country's exotic tropical birds through its themed cocktails.

Today, Plume officially launches The Vine Migration which takes wine enthusiasts on a journey across the globe with the introduction of nine meticulously curated wine flights. Priced from S$49, these flights are designed to cater to both the adventurous and the curious, offering a unique and accessible way to experience a variety of wines by the glass in Plume's lush and intimate setting.

The menu features selections from some of the world's most renowned wineries, including legends like Leroy, Ornellaia, and Gaja. Each of the nine flights tells a distinct story, inviting patrons to explore the rich diversity of wine from both old and new world producers. 

Highlights include a flight where one can taste the influence of warmer climates through wines from Portugal, Spain, and South Africa, a Pinot Noir focused flight, and a celebratipon of Port and Madeira wines from Cristiano Ronaldo's homeland, Portugal.

Albariño, Alvarinho & Alvarinha ($49)

Journey through warmer climates with a selection that celebrates the Albariño grape from Portugal, Spain, and South Africa – a grape varietal that has recently become one of the most fashionable.

This flight features:

• 2022 Newton Johnson Albariño, (Walker Bay, South Africa)
• 2022 Cérvoles ‘Colours’ Blanc, (Costers del Segre, Spain)
• 2021 Anselmo Mendes ‘Contacto’ Alvarinho, Vinho Verde (Portugal)

Pinot Noir ($109)

A delight for Pinot Noir lovers, offering a taste of the bold and powerful varietal from Hungary, Italy, and South Africa. These wines will offer interesting contrasts with one another, showcasing completely different tales.

• 2022 Duncan Savage 'Follow the Line' Cinsault (Darling, South Africa)
• 2019 Weninger ‘Ponzichter’ (Sopron, Hungary)
• 2019 Gaja Babaresco (Piedmont, Italy)

Cristiano Ronaldo’s Hometown ($159)

A tribute to Portugal with a quartet of its most iconic Madeira and Port wines.

• 2018 Niepoort Late Bottled Vintage (Oporto)
• 1965 Kopke Colheita (Oporto)
• 1988 D’Oliveiras Terrantez (Madeira)
• 1997 Justino Malvasia (Madeira)

Bourgogne ($179)

Celebrate Burgundy’s legacy with a flight that pairs two reds and two whites from the Burgundy region's most reputable wineries.

• 2014 Leroy Bourgogne Aligote
• 2018 Louis Jadot Chassagne-Montrachet 1er ‘Morgeot - Clos De La Chapelle’ Monopole
• 2020 Bouchard Père et Fils 'Reserve' Bourgogne
• 2011 Château de Pommard 'Clos Marey-Monge' Monopole

Toscana ($159)

Dive into the heart of Tuscany with selections that spotlight the region's Sangiovese grape and the famous examples of "Super Tuscans" - a category created in the 1970s produced outside the confines of DOC/DOCG regulations but were esteemed for their exceptional quality.

• 2017 Fontodi ‘Vigna Del Sorbo’ Chianti Classico
• 2018 Ornellaia
• 2019 Luce Delle Vite

Ancient World ($69)

Turn back time and explore wines from ancient winemaking cultures in Georgia, Greece, and Israel where age-old techniques dating back to Roman times continue to be used.

• 2020 Baia’s Wine Krakhun (Imereti, Georgia)
• 2020 Anantolikos Wild’ Malagousia, (Thrace, Greece)
• 2018 Recanati Special Reserve White (Upper Galilee, Israel) 

Varieties of the Rhône Valley ($79)

Experience the diversity of Rhône Valley varietals that are  grown in unusual places such as Thailand, Morocco, Australia, and America.

• 2019 Granmonte Viognier (Asoke Valley, Thailand)
• 2020 Alain Graillot ‘Syrocco’ (Zenata, Morocco)
• 2019 Yangarra Estate ‘Roux Beaute’ Roussane (MacLaren Vale, Australia)
• 2018 Broc Cellars ‘Eagle Point’ Counoise (Mendocino County, America)

Sauvignon Blanc ($59) 

A showcase of refreshing Sauvignon Blanc's versatility with three distinctive styles from Austria, England, and Argentina.

• 2019 Johannes Zillinger ’Numen’ Fumé Blanc, (Weinviertel, Austria)
• 2021 Bolney Estate ‘Lychgate’ Bacchus (Sussex, England)
• 2020 Susana Balbo ‘Crios’ Torronté (Uco Valley, Argentina)

America, Down Under ($59)

Discover the rich tapestry of South American winemaking with a focus on Argentina, Peru, and Chile.

• 2021 De Martino ‘Ungrafted’ Carmenere (Maipo Valley, Chile)
• 2020 Intipalka ‘Valle del Sol’ Tannat (Inca Valley, Peru)
• 2019 BenMarco ‘Sin Límites’ Malbec Orgánico (Mendoza, Argentina)

New Bar Bites Menu

Besides The Vine Migration, Plume's kitchen has seen fit to unveil a new bar bites menu for the peckish. Dishes include Poultry Parfait ($28), handcrafted chicken liver parfait served alongside toasted sourdough, onion jam, and cornichons; Mapo Dip & Chips ($32), an Asian rendition of the addictive snack of Tortilla chips and Mapo tofu; the moreish Eggs & Fish ($35) where poached eggs and caviar taramasalata are served with sourdough fingers for the perfect dip; and a sweet dessert to end the evening, Cacao Cigar ($15).

Other items include the Perched Together ($18), where fragrant Chicken Rendang Croquettes nestled on Crispy Leek are presented in a unique birdcage; and Birds of Prey (S: $22, L $42), a selection of home-made charcuterie specialties and condiments made for sharing, served on a platter.

Plume's new menus are a heartfelt invitation to wine lovers seeking an unparalleled tasting experience in a lush, intimate setting. Whether you're an adventurous taster or curious about exploring new wine horizons, make your reservation for an unforgettable journey through the world of wine!

Kanpai!

88 Bamboo Editorial Team