Set sail to a tropical adventure at Low Tide, the fresh and enchanting tiki bar brought to you by the award-winning team behind Sago House! Dive into tantalizing new food and drink options at their breezy al fresco space, "Topside", and the mysteriously alluring lower level, "The Cave". Low Tide now has a revamped food menu, masterfully crafted under the creative direction of Culinary Anthropologist Nithiya N Laila.

These new menus celebrate the vibrant essence of tropical ingredients and cuisines, weaving together a tapestry of flavors from around the globe. Expect Mexican chillies, Caribbean rhythms, East African starches, Asian Pacific fermentation techniques, and European culinary finesse to tantalize your taste buds!

Gather your fam and friends and indulge in sharing-friendly dishes like the aromatic Nasi Ulam (S$18) blue pea rice crowned with torched pineapple, coconut flakes, mixed herbs, and pomegranate. Delight in The Fisherman’s Catch (S$20), a zesty citrus-cured ceviche accompanied by torched jalapeños and coconut dressing.

 Also don't miss out on the Miso Butter Stingray (S$22), with grilled okra and curry assam jus, or the mouthwatering Portoro (S$58 / 300g or S$68 / 400g), a 36-hour sous vide short rib lavishly slathered in a decadent rendang butter marinade.

Then head to the breezy and chill Topside, where you can sip on a refreshing selection of 18 tropical cocktails in a laid-back atmosphere. From light and citrusy to robust and spirit-forward, there's a concoction for everyone! Savor the classic Low Tide Daiquiri (S$22), the vibrant Swizzle & Flow (S$22), or the innovative Pina Clearada (S$22), a clarified piña colada that's sure to impress.

Not a rum aficionado? Fear not! Topside’s menu offers an array of other spirit bases, like the zesty Carrot Colada (S$22), the elegant Grape Intentions (S$22), the intriguing Goji 98 (S$22), or the smoky El Diablo (S$23).

Dare to descend into The Cave, where you can immerse yourself in an exotic cocktail experience unlike any other. This cozy hideaway boasts a collaborative menu designed by Low Tide's founding team, Aaron Goodall and Ronan Keilthy, alongside their esteemed friends from award-winning bars Junglebird (Kuala Lumpur, Malaysia), Tropic City (Bangkok, Thailand), Clipper (Auckland, New Zealand) and Jacoby’s (Sydney, Australia). Embark on a whirlwind adventure through six masterfully crafted cocktails by these talented bartenders, each transporting you to a different corner of the tropics.

So, what are you waiting for? Cast off to Low Tide and explore the irresistible new menu offerings that await you! Bring your friends, share a toast, and revel in the tropical paradise that is Low Tide!

All images courtesy of Jessica Fitzgerald

Kanpai!

88 Bamboo Editorial Team

About Low Tide

Low Tide is a tiki bar reinforced with salvage-chic innovations from the award-winning team behind Sago House, Underdog Inn and Ghostwriter.

Opening its doors in May 2021, Low Tide is located at 98 Club Street on the corner of Ann Siang Hill, and celebrates a tropical Asian influence in an unpretentious setting. The dual-level bar exudes tropical escapism amidst Singapore’s concrete jungle, spread across two unique spaces: Topside, the al fresco ground floor with refreshingly tropical drinks and family-style Southeast Asian cuisine and The Cave, a dimly lit deep dive into the tropics on the lower level.