Tasting Notes

Nose: Coffee custard bun, cocoa powder, maple syrup, varnish

Palate: Insanely viscous, tastes and feels like liquefied wine gums. Then a kombucha sweet-sour funk, slight ethanol edge, chocolate ganache, bread, butter, candied lemon.

Finish: Endless, pecan, granola with raisins and redcurrants, nougat

Wow. Wow. Wow. I got a dram of this for slightly more than 10USD at a local whisky fair. But speculation has put bottle prices through the roof and way beyond my reach. I rate it 92 and only because of the slight ethanol edge. But it has no right having so little of an edge at so young and such high strength anyway.

H.Y.