Laphroaig 1991, 23 years, 52.6% abv.

This release was for the German market.

Nose: smoke, peat, wood, with a dominant amount of salt in the form of baked ham.

Palate: salty, extremely sweet, smooth initial palate is sweet, mid palate is also sweet but the salt makes itself present on the tongue, back palate has a sweet smoke.

Finish: long, has a sweet smoke that permeates the mouth, slightly vegetative.

Another amazing whisky, this one is more salty and sweet, with the salt making itself very obvious.

Grade: B+

Whiskyfun.com, Serge, sgp:457, 86 points

Image courtesy of Eric Yee.

Eric Yee

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