My top 18 pours for 2018, separated in 2 pictures, in no particular rank but alphabetically listed:

BenRiach 34, 1968-2003, Hart Brothers Finest Collection, 49.8% abv.

Bowmore 31, 1958-1989, Rarest Islay Malt Scotch Whisky, 43% abv.

Craigellachie 26, 1990-2016, The Dram with The Mash Tun Tokyo, 50.1% abv.

Glen Mhor, 1979-2004, Gordon & Macphail, 43% abv.

Hakushu, Paul Rusch 120th Anniversary, 58% abv.

Highland Nectar, The Distillers Agency, Blended, 43% abv.

Highland Park 33, 1977-2010, The Perfect Dram, 52.3% abv.

Highland Park Single Cask 37, 1967-2004, 47.5% abv.

Karuizawa 32, Bottled for Shinanoya, 55.4% abv.

Laphroaig (Kilbride) 28, 1989-2017, The Dram with The Mash Tun Tokyo, 51% abv.

Longmorn 1969, Cask, Gordon & Macphail, 62.2% abv.

Miltonduff 1969-2008, Gordon & MacPhail Reserve, 60.4% abv.

Rosebank 30, Sestante Collection, 55.8% abv.

Royal Lochnagar, 1966-1993, Scotch Malt Whisky Society, 103.1, 59.9% abv.

St. Magdalene 19, Rare Malts Selection, 63.8% abv.

Suntory Blended Whisky, Wa-Kyo, 43% abv.

Tomatin 43, Whisky - Doris, 48.2% abv.

Willett Family Estate 20, Barrel C70A, bottled for GEMOR, 67.4% abv.

Image courtesy of Eric Yee.

Eric Yee

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