Mga tala sa pagtikim
Kulay: Maliwanag na Ginto.
(Image Source: FNP.sg, Harlem Candle Company, Fine Dining Lovers)
Ilong: Magaan ang katawan. Ang amoy ng mga bulaklak - jasmine, lilies, cherry blossoms, vanilla. Ilang waxiness. Creme brûlée.
(Image Source: Food to Live, You Work For Them, VinoVest, iStock)
Mga peras at mansanas. Woodiness. Malumanay na usok.
(Image Source: Shutterstock, Healthy Living James, Adobe Stock, Hotel Tech Report)
Panlasa: Mga sariwang prutas, apple juice, poached pear, kiwis at pinya.
(Image Source: Texanerin Baking, Fine Dining Lovers, Spruce Eats)
Honey, graham crackers, vanilla pods, fondant. Mga balat ng ubas, itim na tsaa.
(Image Source: The Kitchen Magpie, Spruce Eats, Alpha Foodie)
Tapusin: Paminta, luya, dahon ng tsaa.
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