Yoichi Aromatic Yeast, Discover Series, 48% ABV - Review

Mga tala sa pagtikim

Ilong: Rice wine, matamis, steamed rice, yogurt, Yakult (isang probiotic na inuming gatas na sikat sa Asia), kaunting asim, umami, tubig dagat, pit, mausok, panggamot, puting bulaklak, linen.

Malt, honey, fruity - melon, peach, dragonfruit, papayas, herbaceous - sariwang mint at eucalyptus.

Panlasa: Buttery texture, medyo matamis, honey, cereal, barley, oat biscuit, bahagyang inasnan. Matamis, melon, rambutan.

Makalupa, madahon, maprutas, dahon ng lotus, umami, bahagyang maalat, mausok, pulang balat ng mansanas, mapait na dark chocolate.

Tapusin: Malty, cereal, tamis, oats, honey, mamantika. Itim na paminta, mala-damo na menthol, pulang balat ng mansanas, maalat. Charcoal ash, peach at parmesan.

Miyagikyo Aromatic Yeast, Discover Series, 47% ABV - Review 

Mga tala sa pagtikim

Ilong: Maprutas – ligaw na strawberry, aprikot, plum, nectarine, peach, mansanas. Malambot, malambot, pabango; medyo acidic. Mga fruit jam, mga hilaw na prutas. Candy floss, marshmallow, fruit candy, asukal. Floral, pot pourri, rose water.

Cereal malt, Graham crackers. Honey, sariwang mint. Apple juice, limestone, almond, walnut.

Panlasa: Matindi. Honey, fruit jam - strawberry, aprikot, pulang mansanas. Cinnamon, nutmeg. Fruit cake, dahon ng tabako, gatas na tsokolate, earthy, buttery. Cereal, barley. Mga milokoton, makatas at hinog. Lacquered na kahoy, tannin.

Tapusin: Masigla. Mga prutas - ligaw na strawberry, peach, blackberry. Blackcurrant cordial, black tea, woody, menthol, eucalyptus.

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