Vice Versa (1988) Dirty Martini - 2 1/2 oz gin or vodka - 1/2 oz dry vermouth - 1/2 oz olive brine - Garnish: 2 to 4 olives 1. Add the gin or vodka, vermouth and olive brine to a shaker filled with ice. 2. Shake for 15–20 seconds until well chilled. 3. Double strain through fine mesh strainer into a chilled cocktail glass. 4. Garnish with a skewer of olives.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
