Capote (2005)
Dry Martini
- 2 1/2 oz gin
- 1/2 oz dry vermouth
- 1 dash orange bitters
- Garnish: lemon twist
1. Add the gin, dry vermouth and orange bitters into a mixing glass with ice and stir until very cold.
2. Strain into a chilled cocktail glass.
3. Garnish with a lemon twist.
Dry Martini
- 2 1/2 oz gin
- 1/2 oz dry vermouth
- 1 dash orange bitters
- Garnish: lemon twist
1. Add the gin, dry vermouth and orange bitters into a mixing glass with ice and stir until very cold.
2. Strain into a chilled cocktail glass.
3. Garnish with a lemon twist.
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