Romancing the Stone (1984)
Grasshopper
- 1 oz green creme de menthe
- 1 oz white creme de cacao
- 2 oz heavy cream
- Garnish: nutmeg, freshly grated (optional)
1. Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled.
2. Strain into a chilled cocktail glass.
3. Grate nutmeg over the top of the drink, if desired
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