Romancing the Stone (1984) Grasshopper - 1 oz green creme de menthe - 1 oz white creme de cacao - 2 oz heavy cream - Garnish: nutmeg, freshly grated (optional) 1. Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled. 2. Strain into a chilled cocktail glass. 3. Grate nutmeg over the top of the drink, if desired
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