Amelie (2001) Mulled Wine - (750-ml.) bottle red wine - 1 orange, sliced into rounds, plus more for garnish - 6 whole cloves - 3 cinnamon sticks, plus more for garnish - 3 star anise - 1/4 c. honey - 1/2 c. brandy 1. In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes. 2. Serve warm and garnish with more citrus slices and cinnamon sticks.upe glass. 3. Garnish with freshly grated nutmeg.
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