
Amelie (2001)
Mulled Wine
- (750-ml.) bottle red wine
- 1 orange, sliced into rounds, plus more for garnish
- 6 whole cloves
- 3 cinnamon sticks, plus more for garnish
- 3 star anise
- 1/4 c. honey
- 1/2 c. brandy
1. In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.
2. Serve warm and garnish with more citrus slices and cinnamon sticks.upe glass.
3. Garnish with freshly grated nutmeg.
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