What happens when you age a Lemongrass infused gin for 8 months? Well apparently it starts to taste a bit more like a botanical infused rum. This banana and Sichuan peppercorn negroni brings together the funky fruity flavors of baijiu, the classic bitterness of campari, and a bit of mouth tingling spice.
Ming River Baijiu
Lemongrass infused Bombay Sapphire Gin
Campari
Lustau Fino Sherry
Giffard Banana Du Bresil
Green Sichuan Peppercorn Tincture
Cardamom Bitters
Stir briefly, pour over ice, garnish with expressed lime twist.
| The Boston Baijiu Bar 波士顿白酒吧is a pop up spotlighting Baijiu cocktails and flights, run by @thenickromancer.
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
