𝐈'𝐦 𝐣𝐮𝐬𝐭 𝐚 𝐥𝐢𝐥 𝐛𝐮𝐳𝐳𝐞𝐝⁣

What happens when you age a Lemongrass infused gin for 8 months? Well apparently it starts to taste a bit more like a botanical infused rum. This banana and Sichuan peppercorn negroni brings together the funky fruity flavors of baijiu, the classic bitterness of campari, and a bit of mouth tingling spice.⁣

• Ming River Baijiu
• Lemongrass infused Bombay Sapphire Gin⁣
• Campari
• Lustau Fino Sherry⁣
• Giffard Banana Du Bresil ⁣
• Green Sichuan Peppercorn Tincture⁣
• Cardamom Bitters

Stir briefly, pour over ice, garnish with expressed lime twist. ⁣

| The Boston Baijiu Bar 波士顿白酒吧 is a pop up spotlighting Baijiu cocktails and flights, run by @thenickromancer.

Image and recipe courtesy of @thenickromancer.

@thenickromancer

Cocktails & Propaganda

Bartender: @backbarunion
Founder & Head Baijiu Boy: @bostonbaijiubar