Pretty cliché I know, but my wife and I went to Italy, drank a couple hundred of these, and loved them. The bright orange Aperol looks like it would be really sweet, but is actually quite bitter and delicious. The recipe is easy to remember: 3, 2, 1. ————— 3oz PROSECCO 2oz APEROL (@aperolspritzofficial) 1oz SODA WATER ————— •Combine ingredients in wine glass •Add ice •Garnish with an orange slice
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