muddle Rosemary and blueberries. shake with gin, yuzu liqueur, and lemon/yuzu juice. fine strain over ice and top with soda water. Garnish with dehydrated lemon wheel and dried Rosemary sprig.
I started with the idea of doing a Tom Cello with Yuzu Liqueur replacing the limoncello but decided to add a few other flavors to the mix. The dried Rosemary added a really pleasant aroma to compliment the flavor of the drink. I think next time I'll up the amounts of gin and yuzu liqueur. This was nice but I want it a bit stronger.
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