A classic dessert cocktail. Typically the cream is shaken with the other ingredients and the drink is garnished with fresh nutmeg. I chose to adopt the layering method from @theeducatedbarfly Leandro DiMonriva. I highly recommend it. ————— 1.5oz COGNAC (@e_and_jcognac) 1oz DARK CRÈME DE CACAO #MrStacks 1oz HEAVY CREAM ————— •Combine cognac and crème de cacao and stir •Strain into chilled coupe •Add cream and the coil from your Hawthorne strainer to a squirt bottle and shake vigorously to whip •Layer the now whipped cream on top
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