This drink is most commonly made with honey syrup, but in the ‘Savoy Cocktail Book’ you’ll actually see maple syrup as the sweetener. I tried it with honey since I had some. This drink is obviously improved by a higher quality whiskey and fortunately for me @carefreebourbon hooked me up. Thank you! ————— 2oz BOURBON (@carefreebourbon) 1oz FRESH GRAPEFRUIT JUICE 3/4oz 2:1 HONEY SYRUP ————— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with grapefruit peel
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