Dawn Chorus

1oz coffee infused dark rum .5oz Smith and cross .75 oz citrus mix (2:1 lime juice to grapefruit juice)

11ml Aperol

11ml Rinomato deciso

barspoon of cinnamon syrup

salted pineapple soda

shake all except soda.  strain into a tall glass  and top with the soda.  Garnish with pineapple fronds and dehydrated pineapple.

I love weird Asian sodas.  So when I saw this salted pineapple one I knew I had to try it in a cocktail.  This is a coffee flavored twist on the classic Jungle Bird cocktail invented at the Aviary Bar in the Kuala Lumpur Hilton in 1978.

Image and recipe courtesy of @thenickromancer.

@thenickromancer

Cocktails & Propaganda

Bartender: @backbarunion
Founder & Head Baijiu Boy: @bostonbaijiubar