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Cocktail Recipes

Introducing Nick: The Man Behind Boston Baijiu Bar and Back Bar Union

 

Here's a shot of @thenickromancer (aka me) pouring some ming river for a cocktail @bostonbaijiubar

Ming River is a Sichuan Strong Aroma, which is a style of baijiu known for its fruity funky flavors. You can try it on its own or in a number of cocktails.

Find his cocktails here.

 

| The Boston Baijiu Bar 波士顿白酒吧 is a pop up spotlighting Baijiu cocktails and flights, run by @thenickromancer.

   

Image and recipe courtesy of @thenickromancer.

 

@thenickromancer

Cocktails & Propaganda

Bartender: @backbarunion
Founder & Head Baijiu Boy: @bostonbaijiubar