Heres another Jungle Bird variation.

1.5 oz Smith and Cross

.75 oz Campari 

.5 oz lime juice

.5 oz Grand Marnier

1 bar spoon cinnamon syrup

shake, strain, top with 2 oz tepache. garnish with dehydrated lime wheel and slapped mint

I subbed the tepache instead of pineapple juice and grand marnier with a bar spoon of cinnamon simple instead of plain old simple. Super happy with this drink and this batch of tepache. it's sweet, light, and refreshing with just a little funkiness to it. Special thanks to my girlfriend and her mom for the fresh homegrown mint!

Image and recipe courtesy of @thenickromancer.

@thenickromancer

Cocktails & Propaganda

Bartender: @backbarunion
Founder & Head Baijiu Boy: @bostonbaijiubar