A prohibition era cocktail that is creamy and sweet

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2oz BOURBON (@makersmark)
3/4oz GRAND MARNIER (@grandmarnierofficial)
1/4oz ABSINTHE (@ pernod_absinthe)
1/2oz FRESH LEMON JUICE
1/2oz GRENADINE (@liberandco)
EGG WHITE
NUTMEG

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•Combine ingredients and dry shake 10 seconds
•Add large rock of ice and shake 10 seconds more
•Double strain into footed rocks glass
•Grate fresh nutmeg over top for garnish

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