Morning Glory Fizz:

This cocktail was invented in the 1880s and was literally meant to be drank in the morning as a “nerve quieter” according to ‘The Modern Bartenders Guide’ author O.H. Byron.
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2oz SCOTCH (@deaconwhisky)
1/2oz FRESH LEMON JUICE
1/2oz FRESH LIME JUICE
1/2oz RICH SIMPLE SYRUP
3 drops ABSINTHE
SODA WATER
EGG WHITE
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•Combine ingredients and dry shake
•Add large rock of ice and vigorously shake 30 seconds
•Double strain into collins glass
•Place drink in freezer while egg white settles
•Poke a hole in egg white foam and pour in soda

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