Named after the NYC bar it was invented in, the Pegu Club is kind of like a gin margarita. Usually it doesn’t call for a garnish but I decided to do one anyway for the gram. ————— 2oz GIN (@plymouthgin) 3/4oz PIERRE FERRAND CURAÇAO 3/4oz FRESH LIME JUICE 1 dash ANGOSTURA BITTERS (@angosturahouse) 1 dash ORANGE BITTERS ————— •Combine ingredients and shake 10 seconds •Double strain into chilled coupe
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