With its striking, towering soufflé, the Ramos Gin Fizz is easily one of the most visually impressive classic cocktails. Introduced in the late 19th century by New Orleans bartender Henry Charles Ramos, the drink is infamous for the bicep-straining extended period of shaking required to fully emulsify all of its ingredients.

Ingredients

2 oz Plymouth gin
1 simple syrup
1 cream
0.25 lime
0.25 lemon
1 egg white
3 drops orange flower water
Club soda to top
This version made with N2O whipping siphon

Pc @linemily01