Rob Roy 2 oz @nikkawhiskyusa Nikka from the Barrel 1 oz @vermouthdolin sweet vermouth 1 dash @angosturahouse bitters 1 dash orange bitters stir, strain, express orange twist and discard. garnish with two brandied cherries. I posted a Rob Roy on this page last spring and usually I try not to repeat cocktails, but this is one of my favorites. Back then I was using Macallan and Carpano Antica. This time around im using a great Japanese whisky, Nikka from the barrel. The result is strong and a little sweet, with a bit of wood and spice from the whisky.
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