Tom Collins
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice.
Ingredients
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2 ounces London dry gin
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1 ounce lemon juice, freshly squeezed
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1/2 ounce simple syrup
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Club soda, to top
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Garnish: lemon wheel
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Garnish: maraschino cherry

Leon Lin
Cocktail bars and pullup bars