Have you tried one? Would you try it? The idea to use Angostura Aromatic Bitters as a base spirit comes from the renowned Giuseppe Gonzalez at the Clover Club in NYC. ————— 1.5oz ANGOSTURA BITTERS (@angosturahouse) 1/2oz RYE (@rittenhouserye) 1oz ORGEAT (@liquidalchemist) 3/4oz FRESH LEMON JUICE ————— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with mint sprig
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