Escapades

    Hidden gems await those who dare venture off the beaten path. I've always been rather fascinated by French Armagnac brandy, that underrated an...

One of the more impossible feats for your average bar-goer in Singapore is to attempt to get a table at Jigger and Pony on most nights... without ...

While sake reps Japan's alcohol industry as its poster child overseas, shochu is still the most widely consumed alcoholic beverage amongst the loca...

Batter Up! Azabujuban bar Tokyo Confidential has just launched a new cocktail menu: Second Base, an ode to the team’s love of baseball and its c...

We're in a world now where reinvention is the norm - the next big trendy thing is a few weeks away from being evolution of its predecessor. A caro...

Nestled on the second story of a heritage shophouse in Bukit Pasoh, Gibson is a cozy bar inspired by the classic Gibson cocktail - a mixed drink o...

Joshua writes about his latest trip to Kagawa, Japan, where he was engaged to craft an elaborate sake pairing dinner and then took the opportunity...

STFU! Studio 1939 is launching its latest cocktail menu: STFU (Spice, Tea, Fruit, Umami), drawing inspiration from local flavours that the team h...

Rum is a category that has long often been overlooked but is quickly ramping up in popularity in recent years, thanks to the efforts of several not...

Once dubbed the Paris of the East, Shanghai during the 1920s and 1930s saw an influx of wealth and splendour, as expatriates flocked to the city ...

Part of the fun and joy of being initiated into the world of spirits is the journey of discovery and experimentation. It begins with the first sip ...

  In a random poll of Londoners when asked what was the most overrated spot in the city, an awfully common answer was "Sexy Fish", and yet in the ...