Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
-
What You Need To Know About Koji In 2025: The Future of Fermentation & Craft Sake
In 2006, the Brewing Society of Japan designated koji mold (aspergillus oryzae) as Japan’s national fungi, or kokkin ( 国菌). Today, koji, along w...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device