Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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The Sweet Science of Oleo Saccharum: The "Sugar Oil" Well-Loved by Bartenders
(Image Credit: Shannon Sturgis) There was a time in my life that if I heard someone say "Oleo Saccharum" out loud, I'd expect the furniture to ...
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