Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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A Dream Three Generations In The Making: A Masterclass Of Kanosuke Past, Present And Future
This was a masterclass I had been waiting for for a whole year, would you believe it? Last year, that's 2022, I had saw that one of Japan's risin... -
Distillery Visit: Kanosuke Distillery 嘉之助蒸溜所 (+ Komasa Jyozo/Hioki Distillery 小正醸造 日置蒸溜蔵)
I was soaking in the scenery of Hioki as the taxi cruised up the mountainous roads, reflecting on the events that transpired to this moment. After ... -
Straight From The Owner's Cask: Kanosuke 2019 By @Moos_Whisky
The Straight From The Owner's Cask is a series where we go behind the label and hear from cask owner's themselves on what inspired their labels, w... -
“Craft” Whisky: Marketing Baloney or Next Big Thing?
For years I have been applying an unfair dose of cynicism against words like “craft”, “artisanal” and “small batch production” when I see them o...
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