Interviews
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Whisky Fit For Pioneers, Painters & Philosophers: We Talked To Francesca from Mynameiswhisky (MNIW), Italy
Just in her twenties, Francesca Murat manages Mynameiswhisky, an Italy-based Scotch independent bottler and whisky book publisher. Ask any vinta... -
Unforgettable Beers & Unpretentious Peers: We Talked To Orh Gao Taproom’s Charlie Phua
"I’m reminded that many people still haven't experienced their ‘aha moment’ with drinks yet. If we could help them find such experiences at Orh G... -
Hard Work, Simple Pleasures: A Chat with Atlas Bar’s Head Bartender Yana Keller
A few months after the launch of Atlas Bar’s new “Simple Pleasures” cocktail menu, we had the opportunity to sit down with Head Bartender Lidiyan... -
KT Lam: On Mahjong, Hong Kong and Slinging Cocktails On the Darkside
Perhaps a bar that needs no introduction is the Darkside bar in Rosewood Hotel, Hong Kong, one of Asia's top bars which consistently cinches spot... -
Talking Cane-Farming & Rum-Making With Philippines's 1st Single Estate Rum: Luisita Rum
Editor's note: Last month, Jigs interviewed Paco, the man behind Luisita Rum. They discussed the brand's fascinating history, production process, ... -
On The Art Of Being Yourself And Staying Humble: Vũ Ngọc Takes Us Into Vietnam's Drinks Scene
Hi Vũ Ngọc! Thank you for agreeing to do this interview with us! You’ve been behind the bar since 2013, and more recently have been appointed a... -
First Impressions From An Early Arriver To Japan's Whisky New Era: Stefan van Eycken Takes Us Ghostbusting
Hi Stefan! We’ve been great admirers of your work and have benefited tremendously from your generosity in covering the Japanese whisky scene fo... -
A True Son Of Korea: Buja Gin's Tom Cho Wears His Flag Proudly As He Defines Korean Gin
Hi Tom! Thanks for agreeing to do this interview with us, it was great meeting with you at your booth at ProWine Singapore 2023! Buja Gin has re... -
Drinking Wild Ales & Supporting Local Subcultures with Keola Ho – Founder of BunkerBunker & WetGoods
“We are already brewing beers that are of international quality and standards, but we will only have the recognition when Singaporeans love these ... -
A Chat with Brendan Pillai of The Single Cask and their Dalmore 7YO Rum Cask
Image from The Single Cask Sg Instagram Continuing the sharing of bits of my Singapore trip. After visiting a rum bar (read my interview with ... -
Talking Whisky, Prince & Poetry with Elixir Distiller's Chanel Liquori
Managed by the legendary people behind The Whisky Exchange, notably the highly-respected Sukinder Singh, Elixir Distillers Ltd is an independent ... -
Tippling Club’s Head Bartender Arathorn Grey on Tunes, Time Travel and Transitions
If there’s one person that has well and truly juiced the full value of their Spotify subscription, that man is Arathorn Grey. For months prior t...
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