Interviews

This ain't Bryan Do's first tango with malt.  The founder of Three Societies Distillery, makers of Korea's first-ever single malt whisky, was als...

Editor’s Note: Recently, Grégory Vernant, the owner of Neisson Rhum Distillery was in Singapore to conduct tasting sessions with partner and import...

    Ask anyone in Melbourne, and dare we say Australia, where the best whisky bar is in town (or country for the matter) - and you're more than lik...

Just in her twenties, Francesca Murat manages Mynameiswhisky, an Italy-based Scotch independent bottler and whisky book publisher.   Ask any vinta...

"I’m reminded that many people still haven't experienced their ‘aha moment’ with drinks yet. If we could help them find such experiences at Orh G...

A few months after the launch of Atlas Bar’s new “Simple Pleasures” cocktail menu, we had the opportunity to sit down with Head Bartender Lidiyan...

Perhaps a bar that needs no introduction is the Darkside bar in Rosewood Hotel, Hong Kong, one of Asia's top bars which consistently cinches spot...

Editor's note: Last month, Jigs interviewed Paco, the man behind Luisita Rum. They discussed the brand's fascinating history, production process, ...

   Hi Vũ Ngọc! Thank you for agreeing to do this interview with us! You’ve been behind the bar since 2013, and more recently have been appointed a...

   Hi Stefan! We’ve been great admirers of your work and have benefited tremendously from your generosity in covering the Japanese whisky scene fo...

  Hi Tom! Thanks for agreeing to do this interview with us, it was great meeting with you at your booth at ProWine Singapore 2023! Buja Gin has re...

“We are already brewing beers that are of international quality and standards, but we will only have the recognition when Singaporeans love these ...