Just In 👉
Michter's Makes Waves With Next Release Of 20 Yea...
Skip to content
Just added to your cart
Qty:
View cart (
)
Continue shopping
Submit
Close search
Home
About Us
About Us
Our Friends
Friends of 88 Bamboo
Other Great Blogs
Become Friends With Us
Find Us Also At...
Contact Us
Send Us (Reviews, Samples, News)
Editorial
The Bamboo Post
News & New Releases
Special Features
Interviews
Distiller & Brewery Spotlights
Columns
DuRhum
Rhythm & Booze
Bottoms Up with Joe
Nostalgic Drams
Japanese Whisky Dictionary
Trooper Beers and Tunes
Sku's (Not So) Recent Drinks
Sicklehut
SG Alcohol Guy
Lifestyle
What's Happening
Escapades
Bar Directory
Library
Prints
Books
TV
Beginner Series
New to Whisky?
New to Japanese Sake?
New to Craft Beer?
New to Tequila or Mezcal?
Explained in 3 Mins
Reviews
All Reviews
Whisky
Rum
Saké
Wines & Bubblies
Craft Beer
Gin
Tequila/Mezcal
And Everything Else
Cocktails
Recipes
Miya's Tipsy Diaries
I (Shanty) Try Drinks
Nick's Boston Baijiu Bar
All Cocktail Recipes
Bar Essentials
Liqueur Lowdown
Community
Whisky Club Asia Facebook Group
88 Bamboo Japan (88竹日本)
88 Bamboo Hong Kong (88竹香港)
88 Bamboo Taiwan (88竹 台湾)
88 Bamboo Philippines (88 Tagay)
88 Bamboo Thailand (88 ไผ่)
88 Bamboo Vietnam (88 cây tre)
88 Bamboo Indonesia (88 bambu)
88 Bamboo Korea (88 대나무)
Be A Guest Writer!
Internships
Search
Log in
Cart
0
items
Home
About Us
About Us Menu
About Us
About Us
Our Friends
Our Friends Menu
Our Friends
Friends of 88 Bamboo
Other Great Blogs
Become Friends With Us
Find Us Also At...
Contact Us
Contact Us Menu
Contact Us
Send Us (Reviews, Samples, News)
Editorial
Editorial Menu
Editorial
The Bamboo Post
The Bamboo Post Menu
The Bamboo Post
News & New Releases
Special Features
Interviews
Distiller & Brewery Spotlights
Columns
Columns Menu
Columns
DuRhum
Rhythm & Booze
Bottoms Up with Joe
Nostalgic Drams
Japanese Whisky Dictionary
Trooper Beers and Tunes
Sku's (Not So) Recent Drinks
Sicklehut
SG Alcohol Guy
Lifestyle
Lifestyle Menu
Lifestyle
What's Happening
Escapades
Bar Directory
Library
Library Menu
Library
Prints
Books
TV
Beginner Series
Beginner Series Menu
Beginner Series
New to Whisky?
New to Japanese Sake?
New to Craft Beer?
New to Tequila or Mezcal?
Explained in 3 Mins
Reviews
Reviews Menu
Reviews
All Reviews
Whisky
Rum
Saké
Wines & Bubblies
Craft Beer
Gin
Tequila/Mezcal
And Everything Else
Cocktails
Cocktails Menu
Cocktails
Recipes
Recipes Menu
Recipes
Miya's Tipsy Diaries
I (Shanty) Try Drinks
Nick's Boston Baijiu Bar
All Cocktail Recipes
Bar Essentials
Bar Essentials Menu
Bar Essentials
Liqueur Lowdown
Community
Community Menu
Community
Whisky Club Asia Facebook Group
88 Bamboo Japan (88竹日本)
88 Bamboo Hong Kong (88竹香港)
88 Bamboo Taiwan (88竹 台湾)
88 Bamboo Philippines (88 Tagay)
88 Bamboo Thailand (88 ไผ่)
88 Bamboo Vietnam (88 cây tre)
88 Bamboo Indonesia (88 bambu)
88 Bamboo Korea (88 대나무)
Be A Guest Writer!
Internships
Over 2,500+ in-depth reviews:
Whisky Reviews
|
Rum Reviews
|
Sake Reviews
|
Wine Reviews
|
Beer Reviews
|
Mezcal Reviews
|
Gin Reviews
|
Cognac, Shochu, Baijiu & More
Interviews
Filter by
All topics
1423 World Class Spirits
@charsiucharlie
@Singapore
@Whisuki
Agave
Aloha Whisky
America
American Bourbon
American Whisky
Andrew Pang
Ang Mo Liang Teh
Angel's Envy
Arathorn Grey
Arthur Morbois
Artist
Artist Behind The Label
Asia's 50 Best Bars
Atlas Bar
Australia
Balvenie
Bar Mirai
Bar SanYou
Bar Trigona
Barbados
Bars
Bartending
Beam Suntory
Beer
Beervana
Belair-Monange
bhlok
Blended Japanese Whisky
Blockchain and NFTs
Bordeaux
Bourbon
Bourbon Whisky
Brendan Pillai
Buja Gin
BunkerBunker
Campari
Cask Strength Single Barrel Bourbon
Cat Bite Club
Champagne
Chanel Liquori
Château Belair-Monange
China
Cocktail
Cocktail Bar
Cocktails
Craft Beer
Craft Gin
Craft Whisky
Daniel Raghani
Daniele Biondi
Darkside
David Tsujimoto
Dead Reckoning
Denmark
Dornoch Distillery
E&A Scheer
Edriane Lim
Elixir Distillers
Elliot Faber
Elysian Whisky Bar
Engkanto
Ford's Gin
Foursquare
Francesca Murat
French Antilles
French Wine
Fuji
Fuji Distillery
Fuji Whisky
Garage Project
Ghost Series
Gin
Glenfiddich
Guangzhou
Hapusa Gin
Highlander Inn
Holly Graham
Hope & Sesame
Ian Paradies
Independent Bottler
Indonesia
Italy
Jakarta
Japan
Japanese Blended Whisy
Japanese Sake
Japanese Whisky
Jean Pierre Moueix
John Go
Joshua Kalinan
Justin Boseley
Kavalan
Kelvin Low
Kentucky
KT Lam
La Maison du Whisky
Liqueur
Luisita
Main Rum Company
Mainland China
Maker's Mark
Malt Grain Cane
Martinique
Melbourne
Mezcal
Miles Whisky Bar
My Name Is Whisky
N.I.P Distilling
Neisson Distillery
New Zealand
Ngoc Vu
Nutmeg & Clove
Orh Gao Taproom
Original Bottler
Parliament
Peddlers Gin
Penfolds
Philippines
Philippines Rum
Remy Cointreau
Rhum Agricole
Rian Asiddao
Rohan Matmary
Ronin Hong Kong
Rum
Russel Wong
S.B.S Rum
Sago House
Sake
Sake Central
Samaroli
Scotch
Scotch Single Malt
Scotch Whisky
Scotland
Shanghai
Shizuoka Distillery
Shochu
Simon Ford
Singapore
Singapore Distillery
Single Barrel Selection Rum
Single Malt
Soju
Stefan van Eycken
Suntory
Taiwan
Telmont Champagne
Tequila
Thailand
The Bar at 15 Stamford
The Brewing Project
The Brown Dram
The Oak Room
The Rum Cartel
The Sake Company
The Single Cask
The Swan Song
Thirstypalate
Thompson Bros
Tippling Club
Tom Cho
Treasury Wine Estates
Velier
Vietnam
Vintage Whisky
WetGoods
Whisky
Whiskyhobo
Wine
Yana Keller
Yardbird Hong Kong
KT Lam: On Mahjong, Hong Kong and Slinging Cocktails On the Darkside
June 12, 2023
Perhaps a bar that needs no introduction is the Darkside bar in Rosewood Hotel, Hong Kong, one of Asia's top bars which consistently cinches spot...
Darkside
KT Lam
Read more
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
