One of Springbank's beloved seasonal releases the Local Barley series continues on with a 13 Year Old expression, once again with barley from Glencraigs Farm on the Kintyre Peninsula, with everything else to do with the whisky's making done on Springbank's own floors.

Once again, Belgravia barley is used, with distillation having been done in June 2010, and to be bottled in December 2023 - not even corked as of this writing!

A total of 8,400 bottles will be released, at 54.1% ABV.

Kanpai! 

88 Bamboo Editorial Team