Whisky has been a table companion for centuries, but not much about the amber liquid has changed through the ages. Vintage insights remain relevant. We've curated some interesting excerpts from older publications that are rather difficult to find in bookstores today.
Books
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Chapter 3: St Magnus; “Orkney Stories: A specially commissioned collection by Highland Park”
In the Orkney capital of Kirkwall stands a fine medieval cathedral, the largest and most impressive building on any of Britain's offshore islands.... -
Chapter 4: Technical Background to the Malting Process; “Port Ellen: Distillery and Maltings”
BARLEY The barley normally in use at Port Ellen is of the variety Optic, with a nitrogen content of approximately 1.59% by weight. This is a high q... -
Chapter 3: The Maltings; “Port Ellen: Distillery and Maltings”
IN THE EARLY 1970s Scottish Malt Distillers owned 3 distilleries on Islay: Port Ellen, Caol Ila and Lagavulin. The company decided that the quality... -
Chapter 2: The Second Coming; “Port Ellen: Distillery and Maltings”
Port Ellen Distillery in operation in 1970. REBUILDING BEGAN IN THE SPRING of 1966 and was completed on 1 April 1967. The old distillery had be... -
Chapter 1: The Beginning; "Port Ellen: Distillery and Maltings"
IN 1821 THE VILLAGE of Port Ellen was founded by Walter Frederick Campbell, Laird of Islay. Port Ellen Distillery as it was in 1935. Built ar... -
Chapter 11: Maturation; "Whisky Eretico - Silvano S. Samaroli"
According to ancient rules, a "great liquor" is one which improves with aging. A definition that is still very much in use today. With maturation t... -
Chapter 10: Distillation; "Whisky Eretico - Silvano S. Samaroli"
Like any other alcoholic spirit, the distillation process is an essential step to whisky production. It is by no means a straightforward and sim... -
Chapter 9: Fermentation; "Whisky Eretico - Silvano S. Samaroli"
The ancient and magical process of fermentation in foods dates back many a millenia. Silvano Samaroli briefly describes the role of fermentatio... -
Chapter 8: Infusion; "Whisky Eretico - Silvano S. Samaroli"
In whisky-making, after the malting process comes the mashing process. Silvano Samaroli briefly discusses the intricacies of the mashing / infus... -
Chapter 5: The Wellspring of the Spirit; "Whisky Eretico - Silvano S. Samaroli"
The root of the term "Whisky" is derived from the Gaelic word "Uisguebaugh" (pronounced "oohkubeya"), in the Latin spoken by friars "aqua vitae"... -
Chapter 30: How to Make Whiskey; "Bushmills: 400 Years in the Making”
Colum Egan is the Old Bushmills Master Distiller and a man who knows a lot about whiskey and a lot about how to manage his team. "It takes six guys... -
Chapter 29: The Drink; "Bushmills: 400 Years in the Making"
If you were to build a distillery from scratch it would not look anything like Old Bushmills. This higgledy-piggledy collection of red brick and sl...
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