Whisky has been a table companion for centuries, but not much about the amber liquid has changed through the ages. Vintage insights remain relevant. We've curated some interesting excerpts from older publications that are rather difficult to find in bookstores today.
Books
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Chapter 10: What is Whisky?; "Bushmills: 400 Years in the Making"
In this modern age of EU food regulations, it is sometimes easy to forget that not so long ago things were very different. At the turn of the 20th ... -
Chapter 9: Irish Coffey; "Bushmills: 400 Years in the Making"
In 1830, Irishman Aeneas Coffey patented a much more efficient distillation apparatus that permitted continuous distillation- as opposed to dist... -
Chapter 7: Malting; "Whisky Eretico - Silvano S. Samaroli"
Barley is traditionally allowed to germinate on a "malting floor" in Scotch distilleries. An old advertisement for a famous brand of Whisky hu... -
Dropping in on Highland Park; "Orkney Stories: A specially commissioned collection by Highland Park"
Tom Morton is a familiar name and voice to newspaper readers and radio listeners in Scotland. His visit to Highland Park was to trigger off a hi... -
Tha Macallan - The Malt: The DNA of Macallan; "The Definitive Guide To Buying Vintage Macallan"
As you are reading this there will be 80-odd distilleries across Scotland engaged in making whisky. All of them will be milling, mashing, fermen...
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