Rum Reviews

  Velier’s Magnum Series is one of those projects where a drinks release is, very deliberately, also an art object. It’s a collaboration between I...

  Several years ago, I had the privilege of tasting Flor de Cana’s V Generaciones, a single cask rum distilled in 1988 and matured for three decad...

  Thanks to the @the_rum_cartel, I had the delightful opportunity to sample two rather intriguing rum blends from one of the more recent additions...

  Picking up from where I last left off, we arrive at the final offering of the trio of Madeira rum samples from @engenhosdonorte, also commonly r...

  It's not everyday you find a rum that touts an age of 77 years old - and to be clear, we're not talking about some dusty 5 Year Old rum that was...

  An unexpected surprise at @madame_sg that same evening was the presence of @burdekinrum’s Head Distiller Jason Chan, who “by coincidence” had a ...

  We return to Bar Madame following the Whisky Live Singapore weekend, for a tasting of one of my favourite rum brands — Black Tot Rum, accompanie...

  Say what you will but Hampden, with the support of La Maison & Velier of course, sure know what they're doing when it comes to grabbing your...

  Even as Day One of Whisky Live Singapore came to a close, the drinks didn’t end there as we were hosted to a Planteray tasting by Matthieu Gouze...

  Earlier in the week, The Rum Cartel, 88 Bamboo, and I had the pleasure of being joined by Callum Upfold, Head Distiller of both Cairns Rum and L...

  Foursquare's new Exceptional Cask Selection (ECS) Mandamus was announced just slightly over a month ago, and this time we're so lucky to have Fo...

  A very exclusive taste of Foursquare’s latest exceptional cask series at Origin Bar Singapore - the Mandamus, which in its simplest means rum do...