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Sake Reviews

Tatenokawa Seiryu Junmai Daiginjo 50% Seimai Buai

Tatenokawa楯野川Seiryu清流純米大吟醸Junmai Daiginjo 50% Seimai Buai

Rice - Dewasansan 出羽燦燦 🌾
Prefecture - Yamagata 山形縣
Brewery - Tatenokawa
Alcohol - 14%
Color - Colourless
Aroma - Vanilla, 🍈, 🍏, Flower
Taste - Light
Umami - Light
First impression - Lively
Body - Light
Sweetness - Medium Sweet
Tail/length - Short
Overall - 2nd bottle of 🍶 to complete the evening at Orihara Shoten on Chinese New Year Day 1. Made with a unique 🍶🌾, the Dewasansan, which is a cross between Miyama Nishiki and Hanafubuki. It usually produces a very fragrant type of 🍶. First 👃consist of 🍈, 🍏 and vanilla aroma. The taste is light with little umami and a short length making it consistent with a Junmai Daiginjo type 🍶. The medium sweetness balances the light body and fragrance of the 🍶. I was pairing it with Tatami Iwashi and Garlic marinated in Miso. And the manager was kind enough to also offer me to try a bowl of Dashiwari using warm 🍶 mixing it with the Oden soup. Absolutely Umai!
Overall, this is a very good 🍶.

 

Mitsui San
An amateur sake lover who loves anything 🇯🇵 and started exploring 🍶 drinking 5 years ago. A Kikisakeshi #唎酒師 by SSI & Certified Sake Sommelier by SSA. IG: @mitsui.sakenoob