FT drinks writer and spirits expert Alice Lascelles shows you how to appreciate single-malt whisky.

Made by distilleries around Scotland and further afield in places such as Japan, single-malt whisky can have a wealth of flavour - evoking the wood from the casks they are aged in, and showing off notes of peat, chocolate and smoke.

Learn how to serve single-malt whisky to make the most of its finer points, from the right glassware to the addition of water and serving suggestions.