A whisk(e)y 101 series for beginners. Today, we explain what the various terms like "single malt", "blended malt", "single grain" and "blended grain" means. So the next time you find yourself at a whisky bar or bottle shop, you can go forth and order with confidence!
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
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