Kou Teppan, master sizzler with unique dual teppan counters brings revered brewery from Tokushima founded in 1857 - Nissin Shurui for an exclusive one-night-only 7-course dinner with alcohol pairing on 24 May at 7:30pm. 

Indulge in a 7-course Japanese A5 Wagyu menu featuring seasonal ingredients and an array of Japanese alcohol pairings from Tokushima including shochu, umeshu and sake at only $128++ per diner. Highlights include the tender teppan Japanese A5 Wagyu with wasabi sauce, paired with the dry and delicate Hisagotaikou Junmai Daiginjo sake, and the aromatic teppan garlic rice with Japanese A5 Wagyu. Not to be missed is the teppan crepe with a luscious fruit filling, accompanied by the exquisite Kamiyama No Umeshu.

What’s more, learn from the best as the President of Nissin Shurui will be personally hosting the event and providing insights into the rich brewing traditions of Tokushima. A translator will be available to ensure that every guest can fully appreciate the experience. Don't miss this once-in-a-lifetime opportunity to immerse yourself in the culinary artistry of Kou Teppan and the time-honored brewing traditions of Tokushima. Limited seats are available, so be sure to reserve your spot early.