• Strawberry Matcha Cloud: This drink marries a soft layer of matcha cream over a crystalline base of Roku Gin, ripe strawberry, and vanilla milk punch, lightened through ice cream clarification. 
  
  Beneath, a structured backbone of gin, sherry, and a touch of absinthe creates a play of texture and flavour, where fruit meets earth, and richness is lifted into something light and composed.
  
  
• Peach Party:  Inspired by the 1987 modern classic Sex On The Beach, this signature cocktail is reimagined with a lighter, more refined profile. Crafted with a citrus forward Bombay Sapphire Premier Cru Gin, it unfolds with ripe peach, delicate florals, and a gentle brightness that keeps it light on the palate.
  

The Bloom Martini (Left) and Always Autumn (Right).

Just Be

The final chapter reflects a sense of calm and self-assurance, where timeless classics such as the Negroni and Old Fashioned are executed with precision and care. Just Be is Jigger & Pony's reminder that sometimes, the most enduring expressions are also the most understated, and that there is beauty in simply being.

• Bloom Martini: Silky on the palate with a bright citrus nose, the Bloom Martini is
  shaped through new techniques while retaining the DNA of the classic.
  
  Tanqueray No. Ten Gin is blended with dry vermouth and citrus tinctures, with its distinctive texture achieved through carbonation and degassing to alter its water structure and acidity balance. Rested at sub-zero temperatures to build viscosity, a final à la minute stir delivers precise dilution, allowing the flavours to open up fully in the glass.
  
  
• Always Autumn: A spirit-forward cocktail that is warm, mellow, and gently spiced.
  Built on The Macallan Double Cask 12 Year Old, it brings together apple, fino sherry, apple brandy, and spice into a structured, balanced composition. The rounded mouthfeel comes from extracting the natural sugars of dehydrated apples, without added sweeteners. Cinnamon and clove lend gentle warmth, while a touch of lemon lifts the profile.
  

For those less inclined toward alcohol, Jigger & Pony's FREE SPIRITED section sees thoughtful creations crafted with the same care as their spirited counterparts.

Joining the line-up this year is Osmanthus & Tea, a no-ABV take on the classic-style sour. The floral elegance of osmanthus and orchid white tea is lifted with lemon and non-alcoholic agave spirit.

All non-alcoholic cocktails at Jigger & Pony can also be made alcoholic upon request.

PUNCH TIME! continues to celebrate the timeless joy of sharing happiness with the bar’s signature punch bowls. Serving 15 to 20 portions per bowl, spice up any gathering with the flaming rum-based Planter’s Punch, or the vibrant, fruit-forward Garden Party, where coconut water and champagne lift the blend into something light and effortlessly celebratory.

All menu cocktails are priced at S$28++, with non-alcoholic cocktails at S$22++, and punch bowls at S$280++ that serves 15 to 20 portions. Happy Hour runs 6pm to 7.30pm daily with cocktails at $19++ each.