This holiday season, Jigger & Pony Group has unveiled a series of festive dining and cocktail offerings across their eight venues, providing guests with a curated selection of seasonal experiences to celebrate the holidays. From specially designed festive menus to holiday-inspired cocktails, each venue offers distinct dining and drinking options that promise memorable celebrations throughout December, culminating in New Year’s Eve festivities.

Rosemead: Hearth-Warmed Festive Dining Experiences

Gather at Rosemead for a cozy and indulgent holiday celebration, where hearth-grilled delights and festive feasts take center stage. Until 30 December, savor the Heritage Turkey ($42), featuring roasted turkey leg, sous vide turkey breast, classic stuffing, and crispy turkey skin. Complement your meal with Charred Local Greens ($16) dressed in shallot vinaigrette, and end on a sweet note with warm Mulled Wine ($19) and a decadent slice of Pumpkin Pie ($10).

On Christmas Eve and Christmas Day, enjoy the luxurious Slow Roast Beef ($78), served with golden Yorkshire pudding and rich gravy for a melt-in-the-mouth experience. Elevate your Christmas Day with a 2-Hour Free Flow Beverage package at $48++, featuring curated cocktails, wines, and beers to toast the festive season in style.

On 31 December, ring in the New Year with Rosemead’s special three-course dinner at $88++ per person. Begin with a Crab & Avocado snack before choosing starters and mains like Italian Burrata with smoked grapes, Grilled Squid & Octopus, Duroc Pork Chop, or Tajima Wagyu Striploin. Conclude the evening with Banana Bread topped with Crema Gelato, setting the perfect stage to welcome 2025.

Festive Menu Availability:

• Available from 26 November to 30 December

Christmas Menu Availability:

• 24 December: 12 PM to 2:30 PM and 5:30 PM to 11 PM
• 25 December: 12 PM to 9 PM

New Year's Eve Menu Availability:

• 31 December: Two seatings available:
  • 6 PM to 8 PM
  • 8 PM to 10 PM

Christmas menu offerings at Rosemead include the Slow Roast Beef and Charred Local Greens.

Humpback Cafe: Presenting Festive Seafood Specials

Seafood enthusiasts are invited to celebrate the festive season at Humpback, a refined seafood bistro located in the historic Bukit Pasoh neighborhood. This December, the bistro introduces two exceptional specials, perfect for the season’s celebrations. The Seafood Platter ($75) offers an exquisite selection of freshly shucked oysters, Hokkaido scallops dressed in green apple ponzu and basil oil, shisho-seasoned surf clams, salmon ceviche with avocado and calamansi vinaigrette, and poached tiger prawns accompanied by red kosho aioli. For a hearty yet elegant option, the Lobster Orecchiette ($40) features orecchiette in a tangy San Marzano cherry tomato sauce, topped with a whole lobster tail.

To complement the culinary experience, new festive cocktails such as the Whisky Spiced Apple ($20) and the classic Mulled Wine ($19) have been introduced, offering a sophisticated way to toast the holiday season.

The festive menu is available from 28 November to 30 December.

Operating Hours:

• Mon to Fri: 5 PM – 11 PM
• Sat: 12 PM – 11 PM | Sun: 12 PM – 9 PM
• 25 Dec: 12 PM – 11 PM

Check out their socials here for more information: Facebook: @humpbacksg | Instagram: @humpback.sg

Seafood platter with freshly shucked oysters, Hokkaido scallops, shisho seasoned surf clams, salmon ceviche with avocado and calamansi vinaigrette, and poached tiger prawns with red kosho aioli sauce.

Humpback's Festive Mulled Wine

Humpback's Festive Whiskey Spiced Apple

Caffe Fernet: Celebrating Modern Italian Festivities

Celebrate the festive season in style at Caffe Fernet, perfectly situated by Marina Bay, as it rolls out an array of modern Italian delights and holiday-themed experiences. Guests can enjoy hearty dishes like the returning favorite Turkey Saltimbocca ($46), featuring pan-seared turkey breast atop creamy mashed potatoes with a rich marsala sauce, or the new Brussels Sprouts ($26), an umami-packed treat with anchovy sauce and freshly grated Parmigiano cheese. For dessert, the Cherry Blueberry Crumble ($16) with almond crumble and crema gelato is perfect for sharing.

Elevating the festivities, Caffe Fernet collaborates with Hendrick’s Gin to present holiday-inspired cocktails such as the Mulled Wine Spritz ($18), a bubbly take on a classic, and the Berry Eggnog Sour ($18), a silky concoction featuring Hendrick’s Flora Adora Gin. Welcome 2025 with front-row views of the Marina Bay fireworks and an unforgettable party experience. Table packages include a four-course communal-style dinner and free-flow beverages from 7:30 PM to 1:30 AM, while free-standing tickets from 9 PM offer unlimited drinks and carnival snacks. DJ Kartik takes the stage at 9 PM, creating a memorable atmosphere.

The festive menu is available from 28 November to 30 December.

Check out their socials here for more information: Facebook: @caffefernet | Instagram: @caffefernetsg

Caffe Fernet Festive Spread featuring the fan-favorite, Turkey Saltimbocca and a new favourite, Brussels Sprouts.

Caffe Fernet New Year's Eve Spread, ideal for sharing.

Jigger & Pony: Toast To The Holidays With Yuletide-Inspired Cocktails

End the year in style at Jigger & Pony, ranked No. 5 on The World’s 50 Best Bars list, with a series of festive offerings. In collaboration with Monkey 47 Gin, guests can enjoy Christmas-inspired cocktails like the Frosty Fir Negroni ($28), the velvety Santa’s Cookie Sour ($28), and the Starry Old Fashioned ($28). 

On Monday, 9 December, immerse yourself in a Parisian Christmas with guest bartenders Corentin Gaudin of Danico (No. 49 on The World’s 50 Best Bars) and Barney O’Kane of the soon-to-launch De Vie, showcasing inventive cocktails from their signature menus from 8 PM to midnight.

Ring in 2025 with a sophisticated soirée featuring champagne, punch bowls, and premium spirits by the bottle, set to the beats of DJ Eko. Tickets, priced from $235 nett per person, are available on Jigger & Pony’s website for purchase.

The festive menu is available from 28 November to 25 December.

Jigger & Pony's Frosty Fir Negroni captures the winter charm and festive cheer.

Jigger & Pony's Festive Santa's Cookie Sour, with a taste likened to liquid caramel cookies.

Jigger & Pony's Festive Starry Old Fashioned, featuring Código Reposado Tequila and a touch of Christmas spices.

Gibson: A Classy Retreat for Year-End Festivities

Gibson, known for its refined atmosphere suitable for hosting year-end festivities, introduces the Happy Festive Meal ($34) featuring the Filet-O-Halibut burger, complemented by crispy Seaweed Shaker Chips. Guests can choose to pair their meal with the warm and comforting Mulled Wine ($22), enriched with cream sherry, or the nostalgic Pumpkin Spiced Eggnog ($28), which brings a comforting touch to the festive season.

The festive specials are available from 28 November to 30 December.

• Operating Hours:
  • Sun to Tue: 6 PM – 12 AM
  • Wed & Thu: 6 PM – 1 AM
  • Fri & Sat: 6 PM – 2 AM

Check out their socials here for more information: Facebook: @gibsonbarsg | Instagram: @gibsonbarsg

Enjoy the Festive Happy Meal at Gibson's, featuring warm Mulled Wine, the Filet-O-Halibut burger, and Seaweed Shaker Chips.

The Festive Pumpkin Spiced Eggnog at Gibson's serves up comfort and nostalgia in a glass.

Live Twice: Enjoy Japanese-Inspired Festive Cocktails

Live Twice, inspired by mid-century Japan, offers a sophisticated yet cozy environment for festive gatherings. Guests can enjoy holiday cocktails such as the Shining Snow 照雪 ($28), a citrusy blend of Kyrö Dark Gin and mulled sake cordial, and the Mont Blanc Alexander ($28), featuring rich chestnut flavors. The menu also highlights the seasonal Kim's Fried Chicken ($24), served with a spicy-sweet Gochujang honey sauce.

The festive menu is available from 28 November to 30 December.

• Operating Hours:
  • Sun to Tue: 6 PM – 12 AM
  • Wed & Thu: 6 PM – 1 AM
  • Fri & Sat: 6 PM – 2 AM

Check out their socials here for more information: Facebook: @livetwicesg | Instagram: @livetwicesg

Principal Bartender David Kim's Signature Fried Chicken is best paired with Gochujang honey sauce.

Festive Mont Blanc Alexander bears a warm and rich aroma of chestnuts.

Festive Shining Snow 照雪 reimagines a sunny winter day in Japan with Kyrö Dark Gin and mulled sake cordial.

Sugarhall Bar: Rum-Centric Holiday Cheer in the CBD

Celebrate the festive season with Sugarhall, Singapore’s premier rum-focused cocktail bar and restaurant, as it partners with Ron Zacapa Rum to bring festive cheer to the Central Business District. Sip on the comforting Rum Mulled Wine ($26), where Merlot meets Ron Zacapa 23 Rum in a spiced blend of honey, orange, and cinnamon. For timeless indulgence, try the Rum & Raisin Old Fashioned ($26), a bold mix of rum, root beer, stout reduction, cinnamon, and Drambuie. Perfect for sharing, the Rum Negroni ($40 for 2) features Ron Zacapa XO Rum, Cinzano Rosso, and Campari for a festive toast. Pair these drinks with the hearty Ham Plate ($28), packed with honey-baked ham, brussels sprouts, and creamy mashed potatoes.

On New Year’s Eve, join Sugarhall for Havana Nights, a Latin-inspired celebration from 10 PM to 2 AM. Enjoy four hours of unlimited cocktails, beer, and premium spirits, along with late-night treats like free-flow Indomie with popcorn chicken and cheese fries with hot pepper relish. Dance into 2025 as DJ Pat and DJ Ape keep the vibes high from 10:30 PM.

The festive menu is available from 28 November to 30 December.

• Operating Hours:
  • Mon to Thu: 5:30 PM – 12 AM
  • Fri & Sat: 5:30 PM – 2 AM
  • Sun: Closed

Check out their socials here for more information: Facebook: @sugarhallSG | Instagram: @sugarhallsg

Inside Sugarhall Bar, guests can enjoy a drink or two over light conversations.

Kanpai!

88 Bamboo Editorial Team