Whisky Reviews

  Cue the party lines between the camp that leans into the new (perchance alittle bit of ragebait to the hardliner fans), and the camp that says n...

  Now well into their fifth year of putting out full fledged official distillery bottlings, with its debut Kanosuke 2021 First Edition already a f...

  Every release from the cult followed Ghost series of Japanese whiskies is indeed by virtue of the series' ethos special and unique, each packing...

  Talk about blast from the past, today we're going to jump through that liquid amber portal and go back half a century to 1975!  There's always m...

  Hiroshima Prefecture's Sakurao Distillery's two flagship whiskies - Sakurao and Togouchi - may have only started life in 2018, making them less ...

  In a world full of cask finishes, it's quite something if you've got a cask finish that can catch a double-take. Well, Utah's High West didn't j...

  Yoshida Denzai is making waves in the Japanese whisky scene - and this time, it's with its fellow whiskymakers. Where most whiskymakers immediat...

  Just off the coast of Victoria, Australia, a little island hovers southeast to the mainland, and that's Tasmania, where nature reigns supreme an...

  Talk about blast from the past!  We're back at it with South Korea's very exciting Craftbros who're fully underway in building out their distill...

  Banff is a name hardly known to many outside Scotch aficionados, which is unsurprising given that there's almost no distillery bottlings, with o...

  La Maison du Whisky's Whisky Live has always been a major highlight for any whisky and/or rum lover. It's like New York Fashion Week but make it...

  Anyone who's watched Netflix's hit Culinary Class Wars, which pitted veteran chefs (called white spoons) against new coming chefs (called black ...