Whisky Reviews

  It is one of the quieter achievers in the Scotch whisky world, so you may not know that Glen Grant had played a pivotal role in shaping the tast...

    The whisky world was abuzz after an announcement in 2017. Jim McEwan, the living legend of whisky instrumental to revitalising some of Islay’s...

  Wildmoor is going to be something special - just mark my words. Sometimes you can just feel it. Or it could also just be how much a highly regar...

  It goes without saying that Maker's Mark is one of the most recognisable American bourbon brands – everyone recognises that iconic dripping red ...

    For Islay malt fanatics, Port Charlotte needs no introduction. It's Bruichladdich Distillery's heavily peated expression, a dram that dials th...

  When it comes to taste, what makes a "good bourbon" can really depend on who you’re asking – arguably more so than with Scotch. Bourbon makers w...

     While Komagatake single malt made at Mars Shinshu Distillery exhibit more subtlety and elegance, the single malts matured at Mars Tsunuki Dist...

  Floor malting was once a widespread practice in Scotch whisky production, with distilleries meticulously converting barley into malt on their ow...

  Not too long ago I visited PK Maltroom – one of the top whisky bars in Ho Chi Minh City with great hospitality and a nice range of spirits at pr...

Wild Turkey must have felt that it needed a bigger stick to play with the boys in the international market for whisky.   Built in the mid-19th c...

    Loch Lomond Distillery was established in 1960s, which in human terms may seem like a long time ago if you’re not yet in your fifties, but it’...

    Nestled within the central Japanese Alps is Mount Komagatake, also known as Kiso Komagatake. The stratovolcano is the tallest peak within its m...