Whisky Reviews

  Late in 2024, it was announced that Thailand had now made the country's first ever single malt whisky - that alone was enough to rouse up eyebro...

  Most Speyside relaunches in the last decade have moved in roughly the same direction: more Sherry, darker liquid, fuller body, more wood up fron...

  At Brown-Forman’s media lunch in Singapore last week, we got to try a whisky that isn't available anywhere in the world yet. The Glenglassaugh 1...

  If Wes Anderson ever wanted to set a film in a whisky distillery, Tormore would be the obvious choice. It does not feel like an industrial site ...

  La Maison du Whisky’s latest Itinéraires (or Itineraries) catalogue for 2026 parks us back in very familiar territory: another four-bottle singl...

  The Macallan’s Harmony Collection has been the brand’s way acknowledging that, for a certain kind of buyer, the whisky is only half the purchase...

  It’s no secret that Asia has become one of Edrington and The Macallan’s most important markets, both in volume and prestige sales, with China, H...

  Every time Bruichladdich announces a new Octomore series, there is always that ripple of excitement from the people who follow this stuff closel...

  In 1892, Scottish businessman William Grant – already famed for founding Glenfiddich Distillery – began the process of clearing the overgrown vi...

  Kunikiku Amazake (国菊甘酒), Hiramatsu Sake (比良松), Sen Nen No Nemuri Mugi (Barley) Shochu (千年の眠り), Takamine Koji Whiskey, Amagi Rum, Shindo Japanese...

  Tasmania in 1992 was not a whisky-producing paradise. In fact, it hadn’t been one for 154 years. The island had seen a flurry of distilleries in...

  Mention Islay whisky, and the immediate image conjured is usually something smoky and peated. But Bruichladdich has been the quiet holdout in th...