Whisky Reviews

FRAGRANT AND FLORAL       We've got a bottling of Glen Spey here, bottled by the Highlander Inn for the Japan market. The Highlander Inn is an ...

RICH AND ROUND     Here’s another intriguingly-named expression from Tatsuya Minagawa’s bar- The Highlander Inn Craigellachie.  You can consider Hi...

FRUITY AND SPICY     The artwork depicts the distillery during the winter. (Image Source: wenhotw.com) This is a Speysider, Benrinnes, bottled by ...

FRUITY AND SPICY   Note: We have assigned every bottle we review to one of five Flavour Camps, based on the most dominant flavours found. The Flav...

  Top 7 Afterparty/After-hours Bottles: Aberlour A’bunadh Welcome to part two of this little sequel list focusing on big, brooding bottles to sha...

FRAGRANT AND FLORAL         Ahoy Pandas! We’re back with another vintage malt review. This time, we’re going with a vintage malt from the relative...

This is my review of our third bottle from Blackadder’s “Raw Cask” series which bottles whisky directly from the cask- without any mechanical filte...

We continue with our flight of whiskies from Singaporean independent bottler, Malt, Grain & Cane (MGC), whose goal is to bring in to Asia good...

FRUITY AND SPICY       Y’know that saying “the only constant is change”? It kinda applies to whiskies as well. Distilleries are constantly evolving...

Rich and Round Note: We have assigned every bottle we review to one of five Flavour Camps, based on the most dominant flavours found. The Flavo...

  Cragganmore 12.Nose: thick honey, light molasses, slight citrus whiffes.Palate: like water, super faint wood.Finish: like water, non-existent.V...

  Scallywag Small Batch Release, Douglas Laing, 46% abv.Scallywag is the Speyside component in the Remarkable Regional Malts series from Douglas ...